TeaChef http://www.teachef.com/ http://www.teachef.com/images/teachef_logo.gif TeaChef http://www.teachef.com/ en-us Copyright 2006 Adagio Teas ilya@adagio.com ilya@adagio.com Blueberry Gingerbread http://www.teachef.com/view_recipe.html?recipe=505 http://www.teachef.com/view_recipe.html?recipe=505 Blueberry Gingerbread
Submitted by:

I like using Earl Grey Tea and 2 cups of fresh blueberries for this recipe. I usually serve it warm with fresh whipped cream.

Prep Time: It doesn't take long to mix and about 40 - 45 minutes to bake.
Serving Size: 9 x 13 pan


Ingredients
Dry Ingredients:
1 cup of sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1 heaping tsp. baking soda
2 + 1/2 cups of flour

Wet Ingredients:
1/2 cup molasses
2 eggs
1/2 cup cooking oil (canola is fine)
1 cup Hot Tea
1 - 2 cups of blueberries

Directions
Mix dry ingredients.
Add wet ingredients.
Add Hot Tea last.
Fold in blueberries.
Pour into 9 x 13 pan.
Bake at 350 for about 40 mins. or until done.
[Via TeaChef]

]]> Ilya Kreymerman daria http://www.teachef.com/view_recipe.html?recipe=504 http://www.teachef.com/view_recipe.html?recipe=504 daria
Submitted by:

kiFRDj Gra7noI59Unral92Bb7wf

Prep Time: kiFRDj Gra7noI59Unral92Bb7wf
Serving Size: yoXBViXMasvEQpQLR


Ingredients
kiFRDj Gra7noI59Unral92Bb7wf

Directions
kiFRDj Gra7noI59Unral92Bb7wf
[Via TeaChef]

]]> Ilya Kreymerman alexg744 http://www.teachef.com/view_recipe.html?recipe=503 http://www.teachef.com/view_recipe.html?recipe=503 alexg744
Submitted by:

Very nice site!

Prep Time: Very nice site!
Serving Size: wuryuirp


Ingredients
Very nice site!

Directions
Very nice site!
[Via TeaChef]

]]> Ilya Kreymerman Grilled Pu Derh Fish Fillets http://www.teachef.com/view_recipe.html?recipe=502 http://www.teachef.com/view_recipe.html?recipe=502 Grilled Pu Derh Fish Fillets
Submitted by:

nice smokey grill flavor makes a tasty dish along with a side of vegetable fried rice & grilled zucchini an/or sweet corn! Yum!

Prep Time: 30 mins
Serving Size: 4-6


Ingredients
1-2 lbs of fillets cod flounder halibut whatever you prefer

chopped tomato
chopped scallions

fresh herbs are wonderful
add a dash of seasonings
garlic
salt
pepper
ms dash
tad of cilantro
thyme

Directions
brew 1 cup of very strong pu erh dante tea
drain

let cool a few minutes

add a dash of seasonings
garlic
salt
pepper
ms dash
tad of cilantro
thyme

sometimes I add some dry tea leaves and sprinkle across the top

wrap fillets in pieces of foil fold up cup like around the sides

wipe with a tad of mayo (we do but not necessary) pour some marinade over each
top with some chopped tomatoes & scallions
refrigerate about 10-15 minutes then place foil packets on grill
cook as desired they cook fairly quickly
do side, salad and/or veggies first while in refrigerator is how I do it and it'll all be ready together.
great served with your favorite wine or cocktail!
Enjoy!
[Via TeaChef]

]]> Ilya Kreymerman huang shuwei http://www.teachef.com/view_recipe.html?recipe=501 http://www.teachef.com/view_recipe.html?recipe=501 huang shuwei
Submitted by:

Our company Chao An Propitious Clouds Tea Co., Ltd, is expert in producing, processing and selling tea, tea instrument and other tea- concerned productions. Our tea garden is base in the famous tea-produced center-guangdong fenghuang town. The tea garden located in low 600m high mountain where is the national excellent green-food producing center without any pollution.

Prep Time: Now, we are in the beginning of the new century, We push our production out into the world by the internet. Our production will keep good quality, stable style, clear class, safe and clean and od drinking.
Product£ºTea Oolong tea dangCong tea

Serving Size: Oolong tea


Ingredients
Our factory always keep the idea of ¡° quality and scale¡±, focus on the research the tea in color, fragrance, tasty, and try to get confirmation and praise from the customers.
Our factory had make contract with the village government about the cooperation of factory and the tea farmers. It is that the factory give the planting technology to the farmer while the farmer provides the excellent tea levels to the factory.


Directions
The special type of the ¡°ropitious Clouds dancong¡± is refined in traditional arts and modern high-technique instruments. We have technician to master every procedure in the strict way, so this type of tea have special features: brown leaf, tight rolling, rich mineral substances, natural flower frangrance and the unique honey flavour, bright yellow looking, light and lasting frangrance, long-time-lasting tasty, good for health and beauty.
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]]> Ilya Kreymerman Sick Chicken Soup http://www.teachef.com/view_recipe.html?recipe=500 http://www.teachef.com/view_recipe.html?recipe=500 Sick Chicken Soup
Submitted by:

Give your normal chicken soup a healthy kick in the butt with a chamomile infused broth sure to keep the sniffles contained.

Prep Time: 2-3 Hours depending how 'falling off the bones' you like your chicken.
Serving Size: 6-8


Ingredients
Celery
White radish
Carrot
Parsnip
Parsley
Dill
Chamomile tea

Whole Chicken

Directions
Wash and chop veggies and throw them into near boiling pot. Pealing will reduce vitamin content so I stay away from that.
Clean and gut your chicken (aka remove giblets and rinse) and throw him in the pot with the veggies.
Herbs: This is the important part as like tea you can over cook soup herbs.
After an hour of the chicken being in the pot add the parsley and dill. They should not remain for more than an hour and a half or they become bland.
Check your chicken often from when you add the herbs for the cooked chicken consistency you prefer. When the Chicken is almost there, a half hour from being removed from the stove top, add the chamomile for 5-10 minutes of steeping and continue boiling the soup for another 20 min to half hour. Giving the flavor enough time to soak through the chicken.
Salt to taste. NO pepper.
Remove from heat and serve.
[Via TeaChef]

]]> Ilya Kreymerman Fruit Tapioca Tea Chillers http://www.teachef.com/view_recipe.html?recipe=499 http://www.teachef.com/view_recipe.html?recipe=499 Fruit Tapioca Tea Chillers
Submitted by:

This is a special dessert that I make once a year. it is a cold dessert soup with fresh fruit, tea, milk and almond

Prep Time: soak large tapioca in a pot with warm water for 4 hours. water should cover the top of the tapioca's. Boil tapioca until large pearls are soft. Cut fruit into small bite size pieces.
Serving Size: 4


Ingredients
1 cup of large pearl tapioca
2 cups of mixed fresh fruit (banana, watermelon, strawberries, raspberries)
4 T. almond extract
1 cup sugar
2 cups of 2% milk
1 cup of water
3 teasp of rooibos tea

Directions
1. soak large tapioca balls in warm water covering the top of the tapioca balls, soak for 4 hours. Boil tapioca balls until soft add 1 cup of sugar.
2. Boil 1 cup of tea water, add rooibos tea and soak, remove leaves.
3. add tea to cooled tapicoa balls and add 2 cups of 2% milk
4. Pour tapioca tea mixture into punch bowl. Add 4 T of almond extract.
5. add chopped fruit. Chill and serve in bowls with spoon for dessert. A sweet fruit tapioca tea soup.
[Via TeaChef]

]]> Ilya Kreymerman Butterscotch Breakfast Buns http://www.teachef.com/view_recipe.html?recipe=498 http://www.teachef.com/view_recipe.html?recipe=498 Butterscotch Breakfast Buns
Submitted by:

A sweet yet savoury bun, perfect for a quick breakfast.

Prep Time: 1 hour 45 minutes
Serving Size: 12


Ingredients
3 cups of all-purpose flour
1 cup of rolled oats
2 tsp of salt
1 1/2 cups of Pu Erh tea, lukewarm
1 tbsp yeast
1 oz of honey
1 oz of olive oil
1 oz of dried milk powder
Zest of 3 lemons
1 cup of sugar
1 cup water
1 stick of butter, in chunks

Directions
1. Brew tea and allow to cool to a slightly warm temperature, then add yeast and let sit for 10 minutes (if the tea is too hot it will kill the yeast!).

2. Mix flour, oats, and salt.

3. Add the tea/yeast mixture, honey, olive oil, milk powder and zest. Work into a dough and knead until it is smooth.

4. Place the dough in a well oiled bowl and cover for one hour.

5. Preheat oven to 350 degrees.

6. In an oven proof skillet, add the water and sugar and bring to a boil without stirring.

7. When the sugar reaches a golden brown colour, whisk in the butter until smooth.

8. Roll the dough into a log and cut into 12 buns. Place the buns into the butterscotch sauce in the pan.

9. Place the skillet into the oven for 25 to 30 minutes.

10. Enjoy!
[Via TeaChef]

]]> Ilya Kreymerman rice treats http://www.teachef.com/view_recipe.html?recipe=494 http://www.teachef.com/view_recipe.html?recipe=494 rice treats
Submitted by:

these treats are for the young as well as the young at heart, allways keep the kid in you.

Prep Time: use large pot large spoon
Serving Size: 10 pc.


Ingredients
1 stick of sweet butter, 1 bag of large marshmellows, one box of medium rice crispy cereal, 8 by 8 pan

Directions
take one large pot, put it on a low flame, put the one stick of butter in the pot, let it melt completly, then add the one bag of marshmellows to the melted butter, stire at all times until thy are melted completly, then add rice cripies as desired, remove pot from flame continue stiring until completly combined,butter the 8 by 8 pan completly and pour the treats in the pan, spead evanly let it cool for 25 min. cut into squars eat and enjoy.
[Via TeaChef]

]]> Ilya Kreymerman Cooked Carrots http://www.teachef.com/view_recipe.html?recipe=493 http://www.teachef.com/view_recipe.html?recipe=493 Cooked Carrots
Submitted by:

Cooked Carrots that the kids will love.

Prep Time: 20 minutes
Serving Size: 4


Ingredients
16 oz. package baby carrots
One teabag of Honeybush tea.

Directions
Put carrots into a small sauce pan. Add water just below the top of carrots. Nestle the teabag into center of pot and make sure it is completely covered by water. Add a lid and simmer for 15 minutes.
[Via TeaChef]

]]> Ilya Kreymerman