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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.
Darjeeling Mango Mosaic cake
Submitted by: Anonymous
A Genoise cake with a Darjeeling soaking syrup. Frosted with a white chocolate icing and dried mango garnish. Mango coulis is served on the side.
Submitted by: Anonymous
A Genoise cake with a Darjeeling soaking syrup. Frosted with a white chocolate icing and dried mango garnish. Mango coulis is served on the side.
Darjie Sugar Cookies
Submitted by: Fox Mackenzie
Delicious and easy, this recipe adds a little second-flush update to traditional sugar cookies.
Submitted by: Fox Mackenzie
Delicious and easy, this recipe adds a little second-flush update to traditional sugar cookies.
Darjeeling Braised Pork
Submitted by: Mark Boggs
A Darjeeling and Rosemary infusion is used to braise thick cut chops. The end result is fork tender meat with a deep savory sauce.
Submitted by: Mark Boggs
A Darjeeling and Rosemary infusion is used to braise thick cut chops. The end result is fork tender meat with a deep savory sauce.
Darjeeling #22 Lemon Loaf
Submitted by: Lois Matheson
This Darjeeling #22 Lemon Loaf is light and airy and perfect to serve at a cozy tea party gathering of friends or simply enjoyed with a cup of Darjelling #22 tea after a long day. Bon appetite!
Submitted by: Lois Matheson
This Darjeeling #22 Lemon Loaf is light and airy and perfect to serve at a cozy tea party gathering of friends or simply enjoyed with a cup of Darjelling #22 tea after a long day. Bon appetite!
Darjeeling Chai Oatmeal
Submitted by: Kelly Brainard
Oatmeal cooked with Darjeeling #22 and chai spices.
Submitted by: Kelly Brainard
Oatmeal cooked with Darjeeling #22 and chai spices.
Darling Darjeeling Creme Brulee
Submitted by: Hannah S.
A unique take on creme brulee for tea lovers! It is visually appealing and will impress any guest or food critic with your desert prowess! While it takes a while to cook, you can prepare it up to two days in advance and still have it taste great! This is a family recipe (albeit fairly standard for creme brulee) but we have always made ours unique by using tea leaves to flavor the custard.
Submitted by: Hannah S.
A unique take on creme brulee for tea lovers! It is visually appealing and will impress any guest or food critic with your desert prowess! While it takes a while to cook, you can prepare it up to two days in advance and still have it taste great! This is a family recipe (albeit fairly standard for creme brulee) but we have always made ours unique by using tea leaves to flavor the custard.
Blueberry Gingerbread
Submitted by: Anonymous
I like using Earl Grey Tea and 2 cups of fresh blueberries for this recipe. I usually serve it warm with fresh whipped cream.
Submitted by: Anonymous
I like using Earl Grey Tea and 2 cups of fresh blueberries for this recipe. I usually serve it warm with fresh whipped cream.
