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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.
Whole-Wheat Walnut Hojicha Bread
Submitted by: Katherine Prioli
The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely mince the used tea leaf and poppy seed mixture, then add it to the dough when the yogurt and oil are added.
Submitted by: Katherine Prioli
The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely mince the used tea leaf and poppy seed mixture, then add it to the dough when the yogurt and oil are added.
Harvest Chicken Salad
Submitted by: Anonymous
The tea gives the chicken an outdoor earthy taste and is complimented with the grapes and pecans.
Submitted by: Anonymous
The tea gives the chicken an outdoor earthy taste and is complimented with the grapes and pecans.
Hojicha 'Tea' Cake
Submitted by: Dana Evans
A nutty, buttery coffee cake delicately flavored with Hojicha Tea.
Submitted by: Dana Evans
A nutty, buttery coffee cake delicately flavored with Hojicha Tea.
Hojicha Rice
Submitted by: Ms Tea Delight
For added flavor and nutrition, add this lovely color tea to your rice.
Submitted by: Ms Tea Delight
For added flavor and nutrition, add this lovely color tea to your rice.
Tea Pizza With Shitake Mushrooms and Steak
Submitted by: Anonymous
Featuring Adagio's Hojicha Fugue this is probably the healthiest pizza ever. The addition of tea cooked steak and dehydrated shitake mushrooms add a mouthwatering way to have your tea and eat it too. Tea is used instead of water in the dough with the brewed tea leaves ground up and added to the dough as well, giving it a flavor between wheat and rye. Recipe also work well with Oolongs or bold/spicy flavored teas.
Submitted by: Anonymous
Featuring Adagio's Hojicha Fugue this is probably the healthiest pizza ever. The addition of tea cooked steak and dehydrated shitake mushrooms add a mouthwatering way to have your tea and eat it too. Tea is used instead of water in the dough with the brewed tea leaves ground up and added to the dough as well, giving it a flavor between wheat and rye. Recipe also work well with Oolongs or bold/spicy flavored teas.
Hojicha Fugue Pulled Pork
Submitted by: Erin Oberlander
The smoky flavor of the brewed Hojicha Fugue tea takes the place of 'liquid smoke' in this typical American summer-time sandwich.
Submitted by: Erin Oberlander
The smoky flavor of the brewed Hojicha Fugue tea takes the place of 'liquid smoke' in this typical American summer-time sandwich.
Tokyo Chicken Soup
Submitted by: Nicole Lerario
Very East meets West. An All-American classic soup with Japanese ingredients makes this a unique fusion recipe!
Submitted by: Nicole Lerario
Very East meets West. An All-American classic soup with Japanese ingredients makes this a unique fusion recipe!
Hojicha Caroons
Submitted by: Ms Tea Delight
A substantial tea treat with delicate flavoring from this healthful cha. Cheers!
Submitted by: Ms Tea Delight
A substantial tea treat with delicate flavoring from this healthful cha. Cheers!
Hochija Fugue Wild Rice Harvest Stuffing
Submitted by: Anonymous
Savor the holidays with the nutty flavor of this tea enhancing the roasted flavors and earthy aromas of wild rice stuffing.
Submitted by: Anonymous
Savor the holidays with the nutty flavor of this tea enhancing the roasted flavors and earthy aromas of wild rice stuffing.
