View All Recipes

Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Jasmine Tea glaze for Pork or Chicken
Submitted by: Laurie Hall
jasmine tea is used as a glaze that is especially good on pork
Jasmine Tea Cookies
Submitted by: Lana Young
Light and Crispy Jasmine Tea Cookies...Perfect with afternoon Tea
Jasmine-Scented Crème Brulée
Submitted by: Melody Fassino
The delicate sweetness of the jasmine tea adds an elegant layer of flavor to a basic crème brulée. This is a wonderful, rich dessert to serve to guests.
Jasmine Bread Pudding
Submitted by: Anonymous
Delicious creamy Bread pudding with just a hint of Jasmine
Jasmine Cheesecake
Submitted by: Anonymous
Classic New York cheesecake infused with jasmine tea, served with a raspberry/jasmine sauce.
Jasmine Shortbread
Submitted by: Cordelia Stipe
Great for afternoon tea or coffee. Also a great addition to a food gift basket.
Jasmine Tea Rice Pudding
Submitted by: Anonymous
This is a regular rice pudding with subtle hint of jasmine tea to make it even more delicious.
Jasmine Spice Cake with a Jasmine Glaze
Submitted by: Francis Panko
A spice cake with a hint of jasmine. This is a great way to use your jasmine tea
http://mrtea.org

Chocolate Jasmine Truffles
Submitted by: Anonymous
Truffles can be made 1 week ahead and chilled., or 1 month ahead and frozen in an airtight container.
Pink Pear Porkchops
Submitted by: Michelle Robb
This is a recipe a friend gave me from one of her books, modified for this month's TeaChef. I think it is a very lovely Autumn recipe.
Jasmine Apple Pie
Submitted by: Anonymous
This is a light Jasmine-flavored apple pie, perfect for a crisp fall day.
Jasmine Tea For Two Souffle'
Submitted by: Phyllis A. England
You will need to assemble; a tea pot and infuser for brewing. A quart size or larger. microwavable bowl and fork. A small glass or medal bowl and whisk 2 parfait glasses or Serving bowls
Jasmine Orange Chicken
Submitted by: Anonymous
This is a Sweet & Tangy dish with soft floral notes of Jasmine.
Jasmine Bellini
Submitted by: Anonymous
This is a light and delicious brunch or dinner drink sure to please your guest.
Jasmine-Bittersweet Chocolate Pots de Creme
Submitted by: Anonymous
The hint of Jasmine highlights the chocolate flavor of these creamy custards with floral notes.
Jasmine Tea Poached Pears
Submitted by: Anonymous
Jasmine Tea takes a trip down Pear lane with this delicate amaretto and balsamic vinegar treatment to poaching pears.
Jasmine Bread
Submitted by: Dan schuler
A different type of bread
Bagman's Broth
Submitted by: Anonymous
Scotch broth with that little extra.
Jasmine Tea Dressing / Glaze
Submitted by: Laurie Hall
Jasmine tea is used as a versatile base for a summery salad dressing (i liked this with arugula and strawberries).
Beef Broth with Jasmine Tea
Submitted by: Dorothy Roebuck
An elegant broth with just a few pieces of veg, meat and shrimp for interest.
Jasmine Viniarette with Salad Greens
Submitted by: Anonymous
Try using this for a salad of mixed greens, water chestnuts and toasted almonds
Bitter Honied Apple
Submitted by: Anonymous
A burst of aromatic fruity-floral goodness. A warming cold weather snack.
Chocolate Jasmine Bon Bon Cake
Submitted by: Anonymous
Experience the rich decedence of choclolate paired with a hint of delicate Jasmine. This flourless chocolate cake is filled with white chocolate parisan cream and is surrounded in a shell of chocolate glaze.
Jasmine Rice
Submitted by: Anonymous
Using your rice cooker, first determine the serving size.
floral tea
Submitted by: Anonymous
Enjoy your floral tea with biscuits and chrystallized flowers at the tea hour..


You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe