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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.
Earthy Grilled Chicken
Submitted by: Ann Weekley
This smoky/earthy rub adds a summer bbq flavor to a healthy winter meal.
Submitted by: Ann Weekley
This smoky/earthy rub adds a summer bbq flavor to a healthy winter meal.
Savory Tea Scones
Submitted by: Ann Weekley
This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic texture and Pu Erh adds a subtle but earthy flavor.
Submitted by: Ann Weekley
This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic texture and Pu Erh adds a subtle but earthy flavor.
Butterscotch Breakfast Buns
Submitted by: Anonymous
A sweet yet savoury bun, perfect for a quick breakfast.
Submitted by: Anonymous
A sweet yet savoury bun, perfect for a quick breakfast.
Grilled Pu Derh Fish Fillets
Submitted by: Michelle Fischer
nice smokey grill flavor makes a tasty dish along with a side of vegetable fried rice & grilled zucchini an/or sweet corn! Yum!
Submitted by: Michelle Fischer
nice smokey grill flavor makes a tasty dish along with a side of vegetable fried rice & grilled zucchini an/or sweet corn! Yum!
Cheesy Pu-erh Dinner Rolls
Submitted by: Cindy Erickson
These cheesy dinner rolls which are elevated by the subtle flavor of pu-erh. The pungent nature of the pu-erh complements the flavor cheese very nicely. These are great to eat with dinner or just as a stand-alone snack.
Submitted by: Cindy Erickson
These cheesy dinner rolls which are elevated by the subtle flavor of pu-erh. The pungent nature of the pu-erh complements the flavor cheese very nicely. These are great to eat with dinner or just as a stand-alone snack.
Chewy Pu-erh Ginger Snap Cookies
Submitted by: Kort Kramer
This is a fun cookie recipe because depending on which Pu Erh you use and how it is brewed, no two batches will ever be quite the same. The nature of the cookies and spices used compliment the earthy nature of the Pu Erh.
Submitted by: Kort Kramer
This is a fun cookie recipe because depending on which Pu Erh you use and how it is brewed, no two batches will ever be quite the same. The nature of the cookies and spices used compliment the earthy nature of the Pu Erh.
Pu’erh Dante Grilled Salmon with Pea Shoot Salad
Submitted by: Brittiny Lawson
It’s summertime, which means grilling is in order. This month, Adagio is featuring its Pu Erh Dante Tea. With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste, it can be challenging to even the most experienced palate. It’s bold, smoky flavor profile match well to grilled foods, and what better way to match (or mask) the fishy taste than to pair it with a firm, flaky salmon steak. The salmon steak is much easier to grill than the filet, but go with what you have. Cooking is all about availability and quality. If the tuna or swordfish looks healthier, that will work as well. Brining the salmon will make it much more succulent after being grilled—I won’t grill any meat outside of sausages without brining it. Here, I pair the grilled salmon with a pea shoot salad. The lemony freshness of the dressing and the nutty crunch of pine nuts are tasty foils to the smoky tea and dense, flaky fish.
Submitted by: Brittiny Lawson
It’s summertime, which means grilling is in order. This month, Adagio is featuring its Pu Erh Dante Tea. With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste, it can be challenging to even the most experienced palate. It’s bold, smoky flavor profile match well to grilled foods, and what better way to match (or mask) the fishy taste than to pair it with a firm, flaky salmon steak. The salmon steak is much easier to grill than the filet, but go with what you have. Cooking is all about availability and quality. If the tuna or swordfish looks healthier, that will work as well. Brining the salmon will make it much more succulent after being grilled—I won’t grill any meat outside of sausages without brining it. Here, I pair the grilled salmon with a pea shoot salad. The lemony freshness of the dressing and the nutty crunch of pine nuts are tasty foils to the smoky tea and dense, flaky fish.
