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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Spearmint Snowball Truffles
Submitted by: Pam Smith
Satisfy your sweet tooth this holiday season with these easy to make party treats. These truffles go great on a cookie tray or are perfect served as dessert with after-dinner tea.
Minty Salsa
Submitted by: Anonymous
This sweet, fragrant salsa is a great complement to broiled fish, baked chicken, or even served with chips and assorted raw vegetables.
Chocolate Spearmint Rice Pudding
Submitted by: Anonymous
The best of both worlds - chocolate and mint in a classic dessert dish
Chocolate Mint Cheesecake Bars
Submitted by: Lauren Collister
A chocolate crumb crust with minty cheesecake and a topping of chocolate -- a great holiday treat!
'Mint-tea' lamb chops
Submitted by: Susan Baker
Marinated lamb chops in spearmint tea and lemon, sauteed with onions and mushrooms, sauce thickend for gravey
Garlic-Mint Yogurt Sauce
Submitted by: Kara Tawa
This is a great dish to serve with beef or lamb, its a traditional lebanese dish.
Diabetic Chocolate Spearmint Muffins
Submitted by: Anonymous
These muffins make an excellent addition to Christmas Brunch or as a sweet holiday treat.
Spearmint & Cucumber Salad
Submitted by: Anonymous
A light - but surprisingly filling - salad that's great any time of the year. The spearmint gives it a refreshing kick!
Spicy 'Yum' Shrimp with Avocado
Submitted by: Paporn Ruangsooksri
Easy and quick to make, this recipe aspires to bring in the exciting flavor of 'Yum', Thai-style salad with lots of fragrant aromatic herbs, as a spicy twist to shrimp and avocado salad. This dish can be made in advance and serve cold (though I recommend the warm shrimp over chilled avocado for contrast).
Spearmint and Citrus Couscous
Submitted by: Anonymous
Spearmint infused couscous tossed in a citrus dressing and topped with creamy feta makes for a quick and refreshing lunch!
Spearmint Lemoncillo Granita
Submitted by: Anonymous
This is a light refreshing finish to a heavy holiday meal or a nice summer dessert.
Minty Fruit Salad
Submitted by: Anonymous
This is a great addition to our Holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.
Christmas Tilapia with Spearmint and Lemon
Submitted by: Anonymous
A Refreshing tilapia fillet cooked in a Spearmint and lemon tea that leaves the mouth, throat, tummy and mind clear, refreshed and happy. If that doesn't sound like Christmas dinner to you something must wrong.
Spearmint Hot Chocolate
Submitted by: Erin Doyle
A fun way of livening up hot chocolate by using spearmint tea instead of regular water.
Mint Sauce
Submitted by: Anonymous
for lamb or pork
Honey-Spearmint Lamb
Submitted by: Julia Wakeling
Purchased Lamb chops basted with honey-spearmint tea glaze and broiled or grilled.
Iced Spearmint and Strawberry Tea
Submitted by: Anonymous
Though this drink is not in keeping with the season, it's one of my favorite ways to enjoy spearmint! Based on a recipe from 'Herbs: A Country Garden Cookbook' by Rosalind Creasy.
Spearimint Orange Toddy
Submitted by: Anonymous
This is a hot punch best enjoyed relaxing by the fireplace.
Minty chocolate fry cakes
Submitted by: Anonymous
any tea could make this one just fabulous so please try a few. I chose the Spearmint for strongest flavor difference.
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