View All Recipes

Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Tea Rubbed Pork Chops
Submitted by: Anonymous
easy to make and very tasty.
Lapsang Souchong Lamb Stew
Submitted by: Bonnie Pearce
Lapsang Souchong tea adds a nice, smoky flavor to this dish that is similar to Pimenton de la Vera from Spain.
Lapsang Souchong Barbeque Sauce
Submitted by: Anonymous
Tangy at first taste, but followed by a spicy afterbite, this unique sauce works well as a barbeque/dipping sauce or a marinade and will definitely be a conversation starter at your next dinner party.
Chicken and Brown Rice with Portobellos
Submitted by: judy havens
Brown rice cooked in tea with wilted spinach and chicken breasts seasoned with spent tea leaves and other seasonings. Portobellos add a unique flavor when cooked with the chicken.
Black Bean Soft Tacos
Submitted by: judy havens
Lapsang Souchong tea creates a smoky flavor perfect for a soft taco. The sweet/hot flavor of pineapple salsa is a perfect complement.
Smoky Cheese Spread
Submitted by: Anonymous
You will need to soften 8oz cream cheese to room temp. Anything that will crush tea leaves to a powder
Salmon Ochazuke
Submitted by: Anonymous
This traditional Japanese dish is easy to prepare and is perfect as a light lunch or a snack.
Sweet & Smokey Baked Beans
Submitted by: Hilary Baumann
Lapsang Souchong reminded me of a campfire with its smoky scent and flavor. It's a perfect addition to an American Bar-B-Q favorite, baked beans.
Lapsang poached salmon
Submitted by: Anonymous
The smokey flavor of the Lapsang Souchong infuses the salmon in this quick and health dish. Sure to please your friends and family.
Lapsang Mole
Submitted by: Anonymous
Substituting brewed Lapsang Souchong for a portion of the chicken broth in a Mexican mole gives a smoky undertone to this rich sauce.
Lapsang Souchong-Smoked Stuffed Cornish Game Hen
Submitted by: Anonymous
A more elegant and classy, yet simple to put together, variation. The tea adds a deep, earthy flavor to the fowl that matches nicely with the mushroom stuffing.
Lazy Day Chicken
Submitted by: Christine Torres
The smoky flavor of the Lapsang Souchong works perfectly in this easy (and healthy) chicken dish.
Slow Cooker Smoked Shredded Wild Goose Breast
Submitted by: Anonymous
Use slow cooker to tenderize the wild goose.
Winter Wheat Berries
Submitted by: betsy moore
This hearty and delicious dish is perfect for winter evenings and can be enjoyed alone or paired with a salad or entree. It can easily be converted to stew by adding another couple of cups of stock and possibly some chicken, lamb or beef. Enjoy.
Smokey Deviled Eggs
Submitted by: Margaret Ortigo
Deviled eggs with a suble smokey flavor.
Lapsang Souchong Brined Pork Tenderloin
Submitted by: Anonymous
Brining the pork tenderloin renders it tender and full of subtle and complex flavors.
Smoky BLTea Crisps
Submitted by: Anonymous
These smoky hors d'oeuvres are a unique take on the classic BLT.
Steak with Lapsang Souchong Sauce
Submitted by: Anonymous
Steak simmered in the smokey flavors of onion and Lapsang Souchong tea.
Marinated Pork Chops with Vegetables and Couscous
Submitted by: Anonymous
Smoky Lapsang Souchong gives a savory flavor to the chops, vegetables, and couscous, tying together all the elements. A simple, healthy, and delicious trio of recipes that's sure to get compliments.
Tealicious Smoky Eggplant Spread
Submitted by: susan landon
An exotic,unique flavor of a smoky, sweet & salty eggplant spread.
Tea infused Ham & Lentil Soup
Submitted by: Stella Singleton
A smokey ham and lentil soup.
Lapsang Souchong Citrus Barbecue Sauce
Submitted by: Anonymous
This spicy but sweet BBQ sauce tastes best with chicken. Marinate chicken skewers and grill, brushing more sauce on when it has finished grilling. The Lapsang Souchong tea enhances the BBQ sauce with a smoky flavor.
Smoky Lapsang Souchong Panna Cotta S'mores
Submitted by: Anonymous
Mounds of chilled panna cotta flavored strongly with lapsang souchong and vanilla on a mosaic of warm graham crackers and a drizzle of melted dark chocolate on top. The tea made the panna cotta sweetly smoky, tinted it an appealing warm brown, and cut the richness of the cream. And the s'mores experience was excitingly reversed--the creamy, smoky element was cold and soothing, while the crackers and chocolate provided heat and texture.
Smoky Mushroom Ravioli w/Carmelized Onion & Cheese
Submitted by: Anonymous
Subtle smoky flavor of Lapsang Souchong paired with the sweetness of carmelized onions and tart taste goat cheese.
Lapsang Souchong tea steamed fish
Submitted by: Dorothy Roebuck
lightly steamed fish, easy to prepare, and very tasty
Lapsang Souchong Chicken
Submitted by: Lauren Collister
Lapsang Souchong tea adds a strong smoky flavor to this chicken and rice dish.
Smoky Lapsang Dip
Submitted by: Anonymous
This easy dip is a great starter to any meal. It is best served with salty, crunchy corn chips alongside an ice cold beer.
Chinese Smoky Tea Eggs
Submitted by: Elaine L Grosso
An easy but exotic appetizer delicacy, wonderful served with any green or oolong tea.
Lucious Lapsang Souchong Seitan
Submitted by: Anonymous
Seitan is a delicious vegetarian protein source made from wheat gluten. If you prefer, substitute chicken tenders or scallops. This dish pairs wonderfully with rice and steamed bok choy, sweet potato, snow peas, and broccoli.
Tea infused roasted chicken
Submitted by: peggy dudek
Roastinf chicken is marinated in the smokey Lapsang Souchong tea leaves then baked.
Ever so Tender Bay Back Ribs
Submitted by: Dan Regester
I'm sure this tea would go good with most types of meat dishes. Here's what we came up with.
Lapsang Veggie Soulburger
Submitted by: Anonymous
This healthy vegetarian burger gives a smokey, blues-style kick that will make an impression!
Pork Chops with Lapsang Souchong Gravy
Submitted by: Anonymous
Very delicious gravy. Very good on hamburger and chicken also. For variation add 1/4 cup sauteed onion and tablespoon of tea grounds to gravy.
Souchong Shitake Souffle
Submitted by: Jason Hardy
Bringing the earthy and fresh flavors of shitake mushrooms together with the smokiness of Lapsang Souchong. A souffle to be served as a side with grilled salmon or as an appetizer.
Lapsang Souchong Chili Truffles
Submitted by: Anonymous
The smokey flavor of this tea, paired with the spicyness of the cayenne, blend for a truly unique but yummy truffle. Not your ordinary sweet, rather one with a kick.
Grilled Chicken Breasts with Orange, Tea Sauce
Submitted by: Anonymous
The Orange-Tea Sauce gives the bland chicken breast a new life.
Smoky Salmon
Submitted by: Anonymous
Easy recipe that gives baked salmon a smoked flavor.
Smoky Wild Rice Salad
Submitted by: Amy Cooke
This salad can be served warm, room-temperature or chilled and makes a good addition to the picnic basket.
Smokey Cheese-n-Spinach Stuffed Chicken
Submitted by: Sara Beckwith
The smokey flavor gives just the needed twist on this easy, traditional favorite.
Lapsang Souchong Scallops
Submitted by: Anonymous
Smoky scallops grilled to perfection and served on a bed of mixed wild rice pilaf, and a side of grilled vegetables. Excellent with any green, or jasmine tea.
Lapsang Souchong infused jam
Submitted by: Andrea Paysinger
I made a quince jam that turned out much too sweet. I was at the point of discarding it when I thought of mitigating the sweetness with the smoky flavor of Lapsang Souchong. This turned out to be a wonderful jam to pair with sharp or strongly flavored cheeses. Since then I have repeated the process with fig jam, apricot preserves and pineapple/mango preserves.
lapsang Salmon and Rice
Submitted by: Anonymous
Great as a cold salad with crackers or as a healthy entree.
lapsang Salmon and Rice
Submitted by: Anonymous
Great as a cold salad with crackers or as a healthy entree.
lapsang Salmon and Rice
Submitted by: Anonymous
Great as a cold salad with crackers or as a healthy entree.
lapsang Salmon and Rice
Submitted by: Anonymous
Great as a cold salad with crackers or as a healthy entree.


You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe