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Smoky SalmonSubmitted by:Easy recipe that gives baked salmon a smoked flavor. Prep Time: 2 min/30 min Serving Size: 2
Thaw fresh salmon. Sprinkle with Lapsang Souchong or make a rub with butter and Lapsang Souchong leaves. Bake 30 minutes or until salmon is cooked all the way through and falls apart easily. |
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