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Smoky BLTea Crisps

Submitted by: Anonymous

These smoky hors d'oeuvres are a unique take on the classic BLT.

Prep Time: active prep time: 10-15 minutes; marinating time: 1 hour; cooking time: 20-30 minutes
Serving Size: 8 hors d'oeuvres

Ingredients

8 ounces of brewed Lapsang Souchong tea
4 slices of pork bacon cut in half
4 thick crispbreads sliced in half (Kavli Hearty Thick Crispbreads work well)
1/2 cup freshly grated asiago cheese
1 small tomato, diced
A few shredded pieces of leafy salad greens

Directions
In a large, shallow pan, marinate bacon in hot Lapsang Souchong tea for 1 hour.

Preheat oven to 350 degrees.

Place 1 tablespoon of asiago cheese on each crispbread and wrap with 1/2 slice of marinated bacon. Do not wrap too tightly since bacon shrinks as it cooks - you don't want your crispbread to curl.

Bake on an ungreased cookie sheet for 20 - 30 minutes until bacon is done. Place immediately on paper towels to drain for a minute. Garnish with diced tomato and your favorite salad greens and serve hot.