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Steak with Lapsang Souchong Sauce

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Steak simmered in the smokey flavors of onion and Lapsang Souchong tea.

Prep Time: 20 minutes
Serving Size: 2

Ingredients

1 pound steak of your choice
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, chopped
1 cup of hot water steeped with 2 tablespoons of Lapsang Souchong tea
salt and pepper to taste

Directions
Preheat oven to 350 degrees.

Heat olive oil in a large skillet over medium high heat. Generously salt and pepper both sides of the steak. Sear steaks until browned.

Remove steaks and add onions and garlic to brown. Deglaze pan with the tea and scrap any bits off the pan.

Return steaks to pan and continue to cook in the oven until desired doneness.