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Smokey Cheese-n-Spinach Stuffed Chicken

Submitted by: Sara Beckwith

The smokey flavor gives just the needed twist on this easy, traditional favorite.

Prep Time: Prep: 20 Minutes
Bake: 50 minutes
Serving Size: 4

Ingredients

4 Chicken Breast Halves
1/2 tsp salt
1/4 tsp pepper
2 tsp butter
_________
(For stuffing)
1/2 cup shredded swiss cheese
1 pkg (10 oz) frozen spinach (thawed & squeezed)
1 tsp Lapsang Souchong tea leaves, ground

Directions
Heat oven to 375F, grease pan.
Mix stuffing ingredients, set aside.
Remove bones from chicken, leave skin on, but loosened. Insert 1/4 of stuffing mix between skin and meat of each chicken breast. Place in pan, drizzle with butter & season with salt/pepper. Bake uncovered in greased pan for 50 minutes (or until no longer pink.)