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Lapsang Souchong Scallops

Submitted by: Anonymous

Smoky scallops grilled to perfection and served on a bed of mixed wild rice pilaf, and a side of grilled vegetables. Excellent with any green, or jasmine tea.

Prep Time: 40 min. marinate time
6 min. grilling time
Serving Size: 4

Ingredients

12 Sea Scallops
12 oz. extra strong brewed Lapsang Souchong Tea
(4 tsp. Lapsang Souchong to 12 oz. boiling water)
1/2 cup chopped green onions
1 clove garlic crushed
1/2 tsp ginger
2 tsp. soy sauce
1 tsp. sesame oil
3 tsp. sugar
salt & Pepper to taste

Directions
brew Lapsang tea extra strong, chop green onions fairly fine and add to brewed tea along with ginger,garlic, soy sauce,sesame oil, sugar and salt & pepper. Bring mixture to boil to incorporate flavors, Allow to cool to room temp and Add scallops, Put into refrigerator and turn scallops after 20 min.

When completely marinated, remove scallops. Pat dry and grill for 3-4 min. per side until done.
Serve with rice pilaf or white rice and your favorite oriental dipping sauce.. We like Oyster sauce with a little bit of soy sauce mixed in.
Add your favorite vegetables and you have a wonderful dinner. Lite and yet filling.