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Chocolate Tea Cookies

Submitted by: betsy moore

These tasty cookies combine the rich tea flavored chocolate ganache with a crispy

Prep Time: Prep time: 10 minutes
Cook time: 10 minutes
Waiting around: 1.5 - 2 hours
Serving Size: 18 or so 2 cookie servings

Ingredients

1 1/4 c heavy cream
8 oz dark chocolate (I used Godiva dark chocolate bars)
5 teaspoons Green Pekoe Blues tea
1/2 teaspoon Ceylon cinnamon (use 1/4 teaspoon of a stronger cinnamon)
Box of Nilla Vanilla Wafers

Directions
Chop the chocolate and place in the bowl of your mixer. Add cinnamon. Set aside.

Bring the heavy cream and the tea to a boil. Remove from heat and let sit for 5 minutes. Return to heat and bring back to a boil.

Pour the heavy cream through a strainer into the bowl of chocolate straining out the tea. Let sit for 2 minutes. Whisk until chocolate is melted.

Let sit for 1.5 - 2 hours until the ganache reaches room temperature. Using a medium speed on the mixer, mix until soft peaks form. Using a pasty bag pipe a nice dollop on top of each vanilla wafer. Refrigerate until served.

Enjoy with your favorite complementary tea.