		Back To Recipe Page		Print This Recipe

almond & pekoe breaded chicken

Submitted by: Angie Seaman

A wonderful chicken dish, served over fried rice with a soy gravy.

Prep Time: apprx. 30 min.
Serving Size: 4-6

Ingredients

3 whole chicken breasts
1/2 tsp salt
1-1/2 cup panko (dried bread crumbs)
1/2 cup almonds - chopped or slivers
2 TBSP green pekoe blues teas
1/2 cups flour
2 egg, beaten
3-4 cups oil

Directions
Prepare chicken breasts by washing, cut each breast in half then butterfly cut open. Sprinkle 1/2 tsp salt over chicken lightly. Let sit.
Beat 2 eggs in shallow bowl.
Place flour in shallow bowl.
Combine almonds, panko, and tea in shallow bowl.
Put oil in pan or wok and heat to 375.
Coat each piece of chicken with flour, dip in egg and then press on panko mixture.
Fry in hot oil for approx. 4-5 min until golden brown. Cut chicken into bite-size pieces.
May serve on top of fried rice with soy gravy.