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Citrus-Tea Salmon

Submitted by: erika mesloh

Lemon, orange, Irish Breakfast tea, and brown sugar encrust this salmon to give it a truly flavorful zing.

Prep Time: 15 minutes Prep time/ 20 minutes cook time.
Serving Size: 4

Ingredients

(2) 1 pound King Salmon fillets
1 Tbs. + 1 tsp Adagio Irish Breakfast Tea
2 Tbs. dark brown sugar
1 tsp dried orange peel
1/4 tsp ginger powder
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tsp lemon juice
1 egg, beaten

Directions
Preheat oven to 350 degrees F.

1. In a mortar and pestal, coarsly crush the irish breakfast tea.
2. In a small bowl mix together the curshed tea, orange peel, ginger, sugar, salt and pepper.
3. In a separate medium bowl, mix egg and lemon juice together.
4. Drench each salmon fillet in the egg mixture and and place on baking pan.
5. Sprinkle the Citrus-Tea rub on each and spread evenly to coat each fillet.
6. Cook in oven for 20 minutes.
Enjoy!