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Herb Chicken

Submitted by: Michelle Fischer

herb chicken served with pasta/rice and fresh veggies

Prep Time: approx.1 hour
Serving Size: 4-6
Ingredients
  • 1-2 lbs boneless chicken breasts
  • 2 heaping tbsp chamoimile
  • 1 heaping tbsp spearment
  • 1 tsp dill
  • 1 tsp basil
  • 1/2-3/4 cup light miracle whip
  • 1/8 cup 1% milk
  • breadcrumbs
  • olive oil
  • salt/pepper
Directions
brew teas together use 1/2 for soaking the chicken
rinse and soak chicken in a med bowl with milk and strongly brewed tea for about mintues

dip into breadcrumbs and fry over med/low heat in olive oil until golden brwon place in buttered baking dish

mix the miracle whip, dill, basil, salt/pepper in a small bowl, add the strongly brewed tea will be like a thick paste use a little milk to thin out as desired pour over the chicken and bake for 20-30 minutes serve with pasta/rice and fresh veggies

Enjoy!





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