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Pi Lo Chun Ice Milk

Submitted by: Emily Amanatullah

This recipe is as creamy and smooth as ice cream but with a lighter more refreshing texture that lets the flavor of the tea really stand out. A great cool treat to enjoy on a hot summer day!

Prep Time: 10 minutes to prep
30 minutes to churn
2 hours to harden
Serving Size: 4 (total yield: 1 quart)

Ingredients

1 1/2 cups water
2/3 cup sugar
2 tablespoons Pi Lo Chun tea
4 teaspoons fresh lemon juice
1 1/4 cups 2% milk

Directions
Combine water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Add tea; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard tea leaves. Stir in lemon juice; chill completely.

Stir in milk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.