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Basic Bread Stuffing

Submitted by: Sarah Coles

Adagio's Cranberry tea adds a nice flavor to your holiday turkey - your guests will be thankful.

Prep Time: 10-15 mins. prep
35-45 mins. bake
Serving Size: 8-10

Ingredients

• 1/4 cup finely chopped onions
• 1/2 cup chopped celery
• 1/3 cup butter
• 4 cups bread cubes
• 1 teaspoon pepper
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground sage
• 1/4 to 1/2 teaspoon poultry seasoning
• 1 teaspoon Adagio’s Cranberry Tea leaves
• turkey or chicken broth

Directions
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage, poultry seasoning and teas leaves in a large mixing bowl. Stir in broth until well moistened. Then stuff into turkey, enough for an 8 to 10-pound turkey.
Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.