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Cranberry Cream Tea Cookies

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A cakey, sweet tea cookie dipped in powder sugar.

Prep Time: 10 minutes to prepare;10 minutes to bake.
Serving Size: 33

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
1 cup sour cream
2 Tbs. vanilla
1 egg
1/2 Tsp. baking soda
1/2 Tsp. baking powder
1 1/2 Tsp. salt
2 Tbs. cranberry black tea
6 cups flour
1 lb. powder sugar

Directions
Preheat oven to 375 degrees Farenheit.
Cream white and brown sugars, egg, sour cream, vanilla and butter in a large bowl.
Slowly mix in remaining ingredients except for the powder sugar.
Roll dough into 1-inch balls and place on an ungreased cookie sheet.
Flatten the cookies slightly and bake at 375 degrees for about 10 minutes.
Let cool for a few minutes, then place cookies in bowl of powder sugar.
Roll cookies in powder sugar and place on paper toweling to finish cooling.
Store in an airtight container.