		Back To Recipe Page		Print This Recipe

Monkey Pound Cake

Submitted by: Michelle Fischer

A rich & smooth sweet tasty treat that goes great with tea time!

Prep Time: approx. 60-90+ minutes
Serving Size: 8-12

Ingredients

1 yellow cake box mix
4 large eggs
1 cup strong Golden Monkey tea
1/3 cup oil
1 package dry vanilla pudding mix
1/2 cup creamy frosting of your choice vanilla or
other flavoring

Directions
Preheat oven 350F. Grease & flour 10' bundt or tube pan
Combine cake mix, pudding mix, eggs, tea & oil in large bowl.
Meat for 2 minutes. Pour into pan. Bake at 350F for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan for approx.20- 30 minutes
Invert onto serving plate. Cool completely

For Glaze
heat frosting in small saucepan over med/low heat, stirring constantly, until thin. Do not overheat.
Drizzle over cake

Enjoy!