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Blood Orange Salmon

Submitted by: Susan Lynch

An easy and deliciously citrus way to serve salmon any time of the year.

Prep Time: Preparation time 10 to 15 minutes plus 1 hour of refrigeration time for the sauce. 15 to 20 minutes to bake the salmon
Serving Size: 4

Ingredients

Blood Orange Tea Sauce for Salmon
1/2 cup soy sauce
2 teaspoons dark sesame oil
1 cup of brewed Blood Orange Adagio Tea
1 tablespoon honey
1 tablespoon fresh ginger, peeled and minced
1/2 cup scallion, chopped
2 cloves garlic, minced
2 teaspoons sesame seeds

Directions
Preheat the oven to 375 degrees. Combine all sauce ingredients in a large bowl. Refrigerate for 1 hour. Place a 1 1/2 to 2 lb. piece of one inch thick salmon filet in a glass rectangular baking dish. Pour the sauce over the salmon and bake uncovered for 15 to 20 minutes until the salmon is flaky when tested with a fork. Remove the salmon from the baking dish and serve on a bed of rice.