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roasted vegetables

Submitted by: Jill Conner

a great side dish with chicken or meat

Prep Time: 15 to 20 minutes

roast at 350 for 30 to 40 minutes
Serving Size: 4

Ingredients

most vegetables will work
i used
10 small red potatoes cut in half
1 bunch of carrots cut in 3rds
2 cloves of garlic whole
1/4 cup of pine nuts
1/4 cup of kukicha tea
enough olive oil to cover vegetables and bottom of pain
2 onions sliced
1 pk. on snow peas
5 to 6 squash
salt and pepper to taste

Directions
wash and cut all vegetables

put into roaster or heavy pan

turn oven to 350 roast

put vegetables into roaster sprikle with kukicha, salt and pepper and pine nuts. pour olive oil over vegetable place in oven and bake for 30 to 40 minutes or until tender.