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Angel Tea Cake

Submitted by: Jessica Sutton

A delicious twist on the classic angel food cake.

Prep Time: about 30 minutes
Serving Size: varies

Ingredients

1 box Betty Crocker Angel Food Cake
2 Tsp Rooibos tea
1/2 tsp cinnamon
1 1/4 cup boiling water
Red Food Coloring

Directions
Put loose tea and cinnamon in mixing bowl. Add boiling water. Blend gently, then allow to cool. Add cake mix and food coloring. Blend till frothy and smooth. Pour into pan and bake according to box directions, minus 5 minutes.