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Earthy Grilled Chicken

Submitted by: Ann Weekley

This smoky/earthy rub adds a summer bbq flavor to a healthy winter meal.

Prep Time: 15 minutes prep, 35 minutes cooking time
Serving Size: 2

Ingredients

FOR THE RUB
Pu Erh tea, two tablespoons
Kosher Salt, two tablespoons
Whole cumin seeds, two tablespoons
Smoked paprika, two tablespoons
Grind together until fine and unused portion store in a glass jar.
Olive oil
Small Split Chicken breasts, bone in.

Directions
Combine rub ingredients and grind until fine.
Rub chicken breasts with olive oil and then rub with a coating of the rub. Bake for 30 minutes in a 350 degree oven. Switch the oven to broil (overhead heat) Grill for five minutes on each side.

Serve with brown rice and a colorful tossed salad.