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'Mint-tea' lamb chops

Submitted by: Susan Baker

Marinated lamb chops in spearmint tea and lemon, sauteed with onions and mushrooms, sauce thickend for gravey

Prep Time: Marinate lamb chops for at least 2 hours. Cooking time 30 minutes
Serving Size: two

Ingredients

2 lamb chops
1 quart of spearmint tea
1 lemon
1 onion
8 baby portabella mushrooms
olive oil to sautee
1 tbsp flour and enough cold water to make a thin paste
salt and pepper

Directions
Marinate the lamb chops in the tea and freshly squeezed lemon juice for at least two hours.
In hot pan with olive oil, sear the lamb chops and turn down the heat to sautee slowly for 20 minutes. Remove the lamb chops and sautee the mushrooms and onions until soft. Add a small amount of flour and water to make a gravey, and top the lamb chops with the onion, mushroom and gravey mixture and enjoy!