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Tea Rubbed Pork Chops

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easy to make and very tasty.

Prep Time: 1 hour 20 min prep time. 25 min cook time
Serving Size: 4
Ingredients
  • 2 T. dried lapsang souchong tea leaves
  • 1/4 t. Salt
  • 1 t. Whole peppercorns
  • 1 T. Thyme
  • 1/2 t. Cumin
  • 4 Boneless pork chops
Directions
Place all spices and dried tea leaves in spice grinder till finely ground. Rub on chops and place in fridge for 1 hour. Preheat oven for 350. Take out chops and bake for 25 min or until done depending on the size of the chops.
Let rest before serving.



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