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Lapsang Souchong Barbeque Sauce

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Tangy at first taste, but followed by a spicy afterbite, this unique sauce works well as a barbeque/dipping sauce or a marinade and will definitely be a conversation starter at your next dinner party.

Prep Time: Preparation time: N/A
Cook Time: 20-30 minutes
Serving Size: varies

Ingredients

1 can (14.5 oz) diced tomatoes - do not drain
1 can (6 oz.) tomato paste
6 oz. water
1/2 cup brown sugar
1 tbsp. mustard
1/2 cup grape jelly
2 tbsp. Worcestershire sauce
2 tbsp. low-sodium soy sauce
3 tsp. chili powder
3 tbsp. lemon juice
1 tbsp. onion powder
1 tbsp. garlic powder
3 tbsps. Lapsang Souchong tea leaves

Directions
Mix all ingredients together in a saucepan. Bring sauce to a boil, stirring constantly. Once the sauce is at a boil, put on low and allow it to simmer for about 20 minutes. Stir occassionally. If sauce is too thick, add water.