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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Blood Orange Salmon (9 votes)
Submitted by: Susan Lynch
An easy and deliciously citrus salmon recipe for any time of the year.
Blood Orange Granita (3 votes)
Submitted by: Jen Conrad
A refreshing summer palate cleanser
Orange-Pomegranate Smoothie (0 votes)
Submitted by: Holly Aglia
Creamy, delicious, and loaded with antioxidants!
Blood Orange Beef Soup (1 votes)
Submitted by: Meghan Anderson
Replacing the dried tangerine peel in a favorite beef dish with blood orange tea gave a tasty variation. (Original recipe from epicurious: Gourmet 2005)
Caramelized Citrus Blossom (0 votes)
Submitted by: Anonymous
This tea recipe will appeal to "sweet tooths" worldwide.
Cranberry Blood Orange Scones (1 votes)
Submitted by: Melissa Anderson
A new twist on classic cranberry orange scones.
Turkey Cran-Orange Sammich (0 votes)
Submitted by: Tracey Jaymes
Not your usual turkey sandwich
Pork Chops A L'Orange (0 votes)
Submitted by: Crystal Thomas
Sweet and fruity baked pork chops
Blood Orange and Fennel Marinade (0 votes)
Submitted by: Clare Bell
This tasty yet subtle marinade hints at sweet orange and fennel and helps keep grilled meats moist and tender inside. Goes well with chicken or pork.
Orange Fool (0 votes)
Submitted by: Anonymous
This can be enjoyed at any temperature, anytime! A delicious mix of whipped cream, tea, and fruit!


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