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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Ceylon Sonata Cocoa Fudge (2 votes)
Submitted by: Pamela Owen
This is a typical cocoa fudge with the variation of black tea being used in place of water. This fudge is delicious with a cup of Ceylon Sonata tea after dinner.
Lemon Sonata Dessert (6 votes)
Submitted by: Michelle Fischer
A delicious summer dessert, great with barbecue! Very light.
Scrumptious Sonata Muffins (0 votes)
Submitted by: Anonymous
A tasty treat for breakfast or tea time.
Non-Dairy Nutty Ceylon Sonata Chai-ce Cream (1 votes)
Submitted by: Anonymous
This non-dairy "ice cream" is a mixture of Ceylon Sonata, spices, coconut milk, and almond. This is not the average ice cream. It is lighter, and the tea provides a well balanced playground for the rest of the ingredients. It could even be considered a healthy dessert!
Ceylon Sonata French Toast (0 votes)
Submitted by: Anonymous
This thick sliced French toast is soft and allows for a melding of Ceylon Sonata Tea and spices. Oh, and it is dairy free!
Waffle banana and nut and coffee cake (0 votes)
Submitted by: Anonymous
This is a fun twist of a cake made from waffles from scratch

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