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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Darjeeling Mango Mosaic Cake (3 votes)
Submitted by: Anonymous
A Genoise cake with a Darjeeling soaking syrup. Frosted with a white chocolate icing and dried mango garnish. Mango coulis is served on the side.
Darjie Sugar Cookies (1 votes)
Submitted by: Anonymous
Delicious and easy, this recipe adds a second flush update to traditional sugar cookies.
Darjeeling Braised Pork (2 votes)
Submitted by: Anonymous
A Darjeeling and rosemary infusion is used to braise thick cut chops. The end result is fork tender meat with a deep savory sauce.
Darjeeling Lemon Loaf (1 votes)
Submitted by: Anonymous
This Darjeeling and lemon flavored quick bread is light and airy and perfect to serve at a cozy tea party or simply enjoyed with a cup of Darjeeling tea after a long day. Bon appetite!
Darjeeling Chai Oatmeal (4 votes)
Submitted by: Anonymous
Oatmeal cooked with Darjeeling tea and chai spices.
Darling Darjeeling Creme Brûlée (1 votes)
Submitted by: Anonymous
A unique take on crème brûlée for tea lovers! It is visually appealing and will impress any guest or food critic with your dessert prowess! While it takes a while to cook, you can prepare it up to 2 days in advance and still have it taste great!
Blueberry Gingerbread (0 votes)
Submitted by: Anonymous
Using Earl Grey Tea and 2 cups of fresh blueberries makes this recipe memorable. Delicious served warm with fresh whipped cream.
Basil Tea (0 votes)
Submitted by: Anonymous
A soothing home remedy for cold or flu.

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