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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Thatched Roof Scones (2 votes)
Submitted by: Phyllis Tattershall England
This was a hit with my 5 testers. They are pleasing to both the eye and the taste buds.
Tea Nut Brittle (8 votes)
Submitted by: Katie Poma
A healthy, crunchy, delicious sweet treat.
Genmai Cha Stuffed Mushrooms (7 votes)
Submitted by: Vanessa Nero
Stuffed mushrooms with a green tea twist—nutty, wholesome, and delicious!
Genmai Cha Risotto Pudding (1 votes)
Submitted by: Anonymous
A simple rice pudding that showcases the unique flavor of Genmai Cha.
Genmai Cha Berry Best Muffins (2 votes)
Submitted by: Anonymous
The Genmai Cha gives a delicate nutty flavor to these delicious mixed berry muffins
Genmai Cha Salmon (0 votes)
Submitted by: Stacey Coomer
A healthy dish with a twist.
Genmai Cha Vanilla Tea (4 votes)
Submitted by: Dorothy Black
An interesting way to enjoy this tea
Genmai Cha Tabbouleh (1 votes)
Submitted by: Katherine Prioli
A quick, pleasing Middle Eastern cold salad dish, livened up with genmai cha.
Genmai Cha Oat Bread (3 votes)
Submitted by: David Millar
A delicious bread that you can eat warm with your favorite spread or butter!
Yogurt Treat (0 votes)
Submitted by: Holly Aglia
Just add half a teaspoon of aromatic Genmai Cha to a 6 oz. carton of vanilla low-fat yogurt and enjoy!
Ses-tea-me Brittle (0 votes)
Submitted by: Bobbie Howard
I love sesame candy and with the popped rice in this tea, it creates a sweet treat.

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