View All Recipes

Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Green Anji Crème Caramel (1 votes)
Submitted by: Anonymous
The subtle flavor of green tea makes this dessert even more delicate.
Quick Creamanji Salmon Slivers (1 votes)
Submitted by: Anonymous
Quick appetizer with complex flavor. A touch of smoked wild salmon brings unexpected harmony with bits of Green Anji tea.
Green Anji Classic Lemon Poppy Seed Loaf (7 votes)
Submitted by: Kellie Sanborn
This is a green-tea infused take on a classic favorite. Lemon and tea are a classic pair. The water in this favorite recipe is simply replaced with cold brewed Adagio Green Anji which subtly imparts its mellow flavor on this citrusy treat. If you have a mortar and pestle, you can increase the green tea flavor by pulverizing the tea and adding the powder to the batter.
Green Tea Infused Coconut Chicken (2 votes)
Submitted by: Anonymous
The flavor of the green tea soothes the edges of the fresh ginger. The coconut milk gives this dish a Thai feel. The flavor of the yellow tomatoes is just subtle enough so that it doesn't overpower the dish. Enjoy with your favorite style of rice!
Matcha and Pistachio Crusted Halibut (0 votes)
Submitted by: Anonymous
Try adding matcha for an herbaceous edge to buttery-sweet halibut!


You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe