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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Whole-Wheat Walnut Hojicha Bread (0 votes)
Submitted by: Katherine Prioli
The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely mince the used tea leaf and poppy seed mixture, then add it to the dough when the yogurt and oil are added.
Salmon with Hojicha Fugue Tea and Orange Sauce (0 votes)
Submitted by: Alicia Colina-Ashby

Hojicha Tea Chocolate Chip Ice Cream (0 votes)
Submitted by: jeanette gazaway

Harvest Chicken Salad (7 votes)
Submitted by: Dawn Niermann
The tea gives the chicken an outdoor earthy taste and is complimented with the grapes and pecans.
Lentil and Apple salad (2 votes)
Submitted by: Anjali Belmann

Hojicha Fried Tofu (23 votes)
Submitted by: Clara Lee

Hojicha Lasse (pronounced Lah-Say) (1 votes)
Submitted by: Anonymous

Hojicha Mushroom Soup (0 votes)
Submitted by: Dana Evans

Hojicha Meat Marinade (0 votes)
Submitted by: Dana Evans

Spiced Lamb with Hojicha Sauce (1 votes)
Submitted by: Dana Evans

Hojicha 'Tea' Cake (1 votes)
Submitted by: Dana Evans
A nutty, buttery coffee cake delicately flavored with Hojicha Tea.
Hojicha Rice (0 votes)
Submitted by: deb moirartea
For added flavor and nutrition, add this lovely color tea to your rice.
Tea Pizza With Shitake Mushrooms and Steak (4 votes)
Submitted by: Matthew Petty
Featuring Adagio's Hojicha Fugue this is probably the healthiest pizza ever. The addition of tea cooked steak and dehydrated shitake mushrooms add a mouthwatering way to have your tea and eat it too. Tea is used instead of water in the dough with the brewed tea leaves ground up and added to the dough as well, giving it a flavor between wheat and rye. Recipe also work well with Oolongs or bold/spicy flavored teas.
Hojicha Fugue Pulled Pork (8 votes)
Submitted by: Erin Oberlander
The smoky flavor of the brewed Hojicha Fugue tea takes the place of 'liquid smoke' in this typical American summer-time sandwich.
Tokyo Chicken Soup (3 votes)
Submitted by: Nicole Lerario
Very East meets West. An All-American classic soup with Japanese ingredients makes this a unique fusion recipe!
Summer Garden Hojicha Tea with a Punch (0 votes)
Submitted by: Phyllis Tattershall England

Hojicha Caroons (0 votes)
Submitted by: deb moirartea
A substantial tea treat with delicate flavoring from this healthful cha. Cheers!
Hochija Fugue Wild Rice Harvest Stuffing (1 votes)
Submitted by: Annabel Alafriz
Savor the holidays with the nutty flavor of this tea enhancing the roasted flavors and earthy aromas of wild rice stuffing.


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