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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Jasmine Tea Glaze for Pork or Chicken (2 votes)
Submitted by: Laurie Ann Hall
Jasmine tea is used to make a glaze that is especially good on pork.
Jasmine Tea Cookies (32 votes)
Submitted by: Lana Y
Light and crispy jasmine tea cookies—perfect with afternoon tea!
Jasmine-Scented Crème Brûlée (8 votes)
Submitted by: Melody Fassino
The delicate sweetness of the jasmine tea adds an elegant layer of flavor to a basic crème brûlée. This is a wonderful, rich dessert to serve to guests.
Jasmine Bread Pudding (2 votes)
Submitted by: Dawn Niermann
Delicious, creamy bread pudding with just a hint of Jasmine.
Jasmine Cheesecake (3 votes)
Submitted by: Anonymous
Classic New York cheesecake infused with jasmine tea, served with a raspberry/jasmine sauce.
Jasmine Shortbread Cookies (0 votes)
Submitted by: Cordelia Stipe
Great for afternoon tea or coffee. Also a great addition to a food gift basket.
Jasmine Tea Rice Pudding (2 votes)
Submitted by: Rima Zobayan
This is a regular rice pudding with subtle hint of jasmine tea to make it even more delicious.
Jasmine Spice Cake with a Jasmine Glaze (4 votes)
Submitted by: Frank Panko
A spice cake with a hint of jasmine. This is a great way to use your jasmine tea.
Chocolate Jasmine Truffles (10 votes)
Submitted by: Lurline Wagner
Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container.
Pink Pear Pork Chops (3 votes)
Submitted by: Leigh Robb
This is a recipe a friend gave me from one of her books, modified for this month's TeaChef. I think it is a lovely autumn recipe.
Jasmine Apple Pie (1 votes)
Submitted by: Katherine Prioli
This is a light jasmine-flavored apple pie, perfect for a crisp fall day.
Jasmine Tea For Two Soufflé (15 votes)
Submitted by: Phyllis Tattershall England
Jasmine-infused microwaved souffles
Jasmine Orange Chicken (4 votes)
Submitted by: Kathy Larson Rogers
This is a sweet and tangy dish with soft floral notes of jasmine.
Jasmine Bellini (1 votes)
Submitted by: Leslie Larson
This is a light and delicious brunch or dinner drink sure to please your guest.
Jasmine-Bittersweet Chocolate Pots de Crème (1 votes)
Submitted by: Andreas Judas
The hint of jasmine highlights the chocolate flavor of these creamy custards with floral notes.
Jasmine Tea Poached Pears (4 votes)
Submitted by: Matthew Petty
Jasmine tea takes a trip down Pear Lane with this delicate amaretto and balsamic vinegar treatment to poaching pears.
Jasmine Bread (1 votes)
Submitted by: dan schuler
Jasmine tea adds interest to this yeast bread. Use dough to make pretzels, French bread, a braided loaf, or whatever you can imagine.
Bagman's Broth (0 votes)
Submitted by: Anonymous
Scotch broth with that little extra.
Jasmine Tea Dressing / Glaze (2 votes)
Submitted by: Laurie Ann Hall
Jasmine tea is used as a versatile base for a summery salad dressing (i liked this with arugula and strawberries).
Beef Broth with Jasmine Tea (6 votes)
Submitted by: Dorothy Black
An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest.
Jasmine Vinaigrette with Salad Greens (0 votes)
Submitted by: Anonymous
Try using this for a salad of mixed greens, water chestnuts, and toasted almonds
Bitter Honeyed Apple (0 votes)
Submitted by: Natalie Edwards
A burst of aromatic fruity-floral goodness. A warming cold weather snack.
Chocolate Jasmine Flourless Bonbon Cake (0 votes)
Submitted by: Malissa Melrose
Experience the rich decadence of chocolate paired with a hint of delicate jasmine. This flourless chocolate cake is filled with white chocolate Parisian cream and surrounded by a shell of chocolate glaze.
Jasmine Rice (0 votes)
Submitted by: Sandi Hunt
Using your rice cooker, first determine the serving size.
Floral Tea (0 votes)
Submitted by: CAROLE TURCO
Enjoy your floral tea with biscuits and crystallized flowers at the tea hour.
Jasmin Odalisque (0 votes)
Submitted by: Anonymous
This is a gracefully fragrant tea. With a floral-citrusy flavour, it is sure to thrill your tastebuds.

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