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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Li Zi Jello cake (0 votes)
Submitted by: Nina K
refreshing and light
Nutty Glazed Sweet Potatoes (21 votes)
Submitted by: Somer Wilson
The warm, nutty flavor of the tea complements this fall favorite.
Creamy Mushroom Pasta (vegan) (20 votes)
Submitted by: Jacob Kunzler
This is a delicious and healthy pasta recipe with very little fat and sodium, and zero cholesterol. It has the natural flavor of mushrooms, herbs, and spices, and gets a rather nice tone from the addition of Li Zi Nutcracker Tea.
Li Zi Nutcracker Rum Muffins (3 votes)
Submitted by: Anna Kipps
These muffins are a delightful treat for autumn and winter. The subtle tea flavor complements the walnuts and rum wonderfully. These muffins will make a great breakfast, or a great side to go along with a hearty soup or stew.
Venison Dirty Tea Rice (3 votes)
Submitted by: James Marko
This is a side dish that can help make any meal a little more rustic. The brown rice combined with Li Zi Nutcracker tea helps give this hearty dish a nutty flavor.
Nutty Pancakes (3 votes)
Submitted by: Michelle Fischer
A gourmet nutty pancake with praline syrup.
Nutcracker Bread Pudding with Hard Sauce (0 votes)
Submitted by: Phyllis Tattershall England
This is a hit at my tea room and a sweet treat for the holidays. Yummy!
Li Zi Winter Squash (5 votes)
Submitted by: Crystal Huff
A dish that can be savory or sweet, depending on how much honey you use. Any winter squash can be used; test recipes were done with hubbard and butternut.
Sugar Plum Fairy Pudding (7 votes)
Submitted by: S. Coles
Add some magic to this holiday treat with Adagio's Li Zi Nutcracker tea.
Irish Tea Bread (0 votes)
Submitted by: Theresa Flores
Traditionally eaten in Ireland while enjoying a cup of tea. This bread has a wonderful flavor of tea and fruit that can be enjoyed any time of day.
LI ZI Jello (0 votes)
Submitted by: Nina K
crunchy,cool and yummy
Tea Turkey Brine (0 votes)
Submitted by: Renee Cook
Since brining turkeys before roasting them is very popular right now, my husband and I brined our turkey with tea with excellent, smoky results.
Kathy's Asian Ribs (0 votes)
Submitted by: Kat Suszczewicz
Pork ribs marinated in a delicious sauce. Unforgettable flavors!

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