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Here are the wonderful recipes that we've received spotlighting this month's featured tea. Please review them thoroughly and vote for the entry that you find the most interesting and creatively delicious use of this tea.

Seared Pi Lo Chun Ahi Sandwich with Wasabi Mayo (6 votes)
Submitted by: Nick Young
A hearty seared ahi tuna sandwich with the zip and zest of wasabi, coupled with the sweet, mellow flavor of Adagio Pi Lo Chun tea leaves. Perfect for a quick gourmet lunch!
Chicken Sauté (0 votes)
Submitted by: Dorothy Black
Sautéed chicken cutlets in a rich sauce.
Pi Lo Chun Yeast Bread (1 votes)
Submitted by: Ann Allison
Pi Lo Chun tea adds a subtle taste to this basic white bread-machine bread recipe.
Tea-Marinated Chicken and Vegetables (0 votes)
Submitted by: Vanessa Nero
Earthy, nutty, subtly flavored chicken mixed with sautéed green and red peppers
Green Tea and Lime-Roasted Vegetables (1 votes)
Submitted by: Vanessa Nero
Crispy roasted vegetables coated in a light and tangy sweet tea/citrus dressing.
Pi Lo Chun Ice Milk (5 votes)
Submitted by: Emily Amanatullah
This recipe is as creamy and smooth as ice cream but with a lighter, more refreshing texture that lets the flavor of the tea really stand out. A great cool treat to enjoy on a hot summer day!
Delicate Spring Soup (0 votes)
Submitted by: Anonymous
A light chicken and tofu soup flavored with Pi Lo Chun tea; perfect for a summer lunch.
Super Simple Pi Lo Chun Rice (1 votes)
Submitted by: Cassie Jimenez
This incredibly easy dish takes very little time to make and tastes divine!
Zinging Zucchini Bread (14 votes)
Submitted by: S. Coles
Add some zing and more green to this summer favorite with Adagio's Pi Lo Chun tea.
Green Snail Soup (Tortellini in Tea Broth) (2 votes)
Submitted by: Keelyn Nori
Pi Lo Chun tea transforms store-bought chicken broth in this hearty tortellini ("snail") soup.
Pi Lo Chun Pasta Salad (3 votes)
Submitted by: David Millar
A favorite for picnics and summer get-togethers!
Green Cheesecake (1 votes)
Submitted by: Patricia Hasser
Delicious and — believe it or not — good for you!
Pi Lo Chun Risotto (5 votes)
Submitted by: carmella mezza
Earthy, creamy risotto complements a hearty meat entrée
Grilled Pi Lo Chun Tuna (1 votes)
Submitted by: Bobbie Howard
Grilled tuna steaks flavored with Pi Lo Chun tea. So delicious!
Pi Lo Chun Liquor (6 votes)
Submitted by: Jessica Roth
This green tea liquor is made with the subtly fresh Pi Lo Chun variety and sweetened with crisp orange blossom honey. This is a lovely spring time liquor that is sure to leave everyone refreshed, if not spinning.
Pi Lo Chun Granita with a Twist (1 votes)
Submitted by: Dawn Lowe-Wincentsen
An ice cold treat that will cool the hottest July day with a twist of citrus. Serve as an appetizer, or add whipped cream to serve as dessert.
Pi Lo Chun Spritzer (18 votes)
Submitted by: Michelle Fischer
A delightful cool summer drink
Pu'er Rose Flower Tea (0 votes)
Submitted by: Anonymous
Pu'er is an unique kind of Tea in Yunnan province in China.It was fermented and would be much better after years.There's a 108-year-old Pu'er tea in the Museum in Yunnan.
Pi lo Chun Latte (0 votes)
Submitted by: Micol Romano
Home-made protein-rich beverage
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Submitted by: Anonymous
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