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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Rooibos cooler (4 votes)
Submitted by: Dorothy Black
Iced rooibos with fruit and spice.
Rooibos Cranberry Scones (5 votes)
Submitted by: Christina Adcock-Azbill
Delightful cranberries surrounded by a golden rooibos-infused dough. Perfect for a fall day with a warm cup of tea.
Rooibos Cauliflower Mash (4 votes)
Submitted by: Melody Fassino
This incredibly flavorful side dish makes a great substitute for mashed potatoes. It goes well with roasted poultry. The mild flavor and subtle sweetness of cauliflower complements the herbal rooibos very well. Try mixing in your favorite cheese for another variation!
Rooibos Couscous with Shiitake and Edamame (18 votes)
Submitted by: Clara Lee
Africa meets Asia in this super easy, lightning-quick, healthy, delicious recipe.
Rooibos Raisin Rolls (29 votes)
Submitted by: Nic Weston
These rolls, moist and studded with raisins, have a hint of honey that really complements the light, earthy flavor of the rooibos tea. They pair well with any stew or hearty, comforting dinner but are also excellent when split and toasted at breakfast.
Angel Tea Cake (0 votes)
Submitted by: Jessica Sutton
A delicious twist on the classic angel food cake.
Golden Winter Fruit Compote with Rooibos Tea (1 votes)
Submitted by: Erica Lake
This compote is a healthy treat that's perfect for cold weather. Serve alone or with a dollop of cream. It is also wonderful over gingerbread!
Savory Rooibos Stew (8 votes)
Submitted by: Julie Anderson
The savory rooibos broth enhances a hearty pork and vegetable stew. Earthy rooibos tea makes a unique broth that transforms plain meat and vegetables into a memorable and wholesome meal.
Lemon Garlic Rooibos Chicken (1 votes)
Submitted by: Rima Zobayan
A delicious slow cooked meal.
Rooibos Spice Chicken (2 votes)
Submitted by: Nicole Lerario
A red bush tea spice rub that can be used on poultry, fish, or red meat.
Rooibos Baked Apples (0 votes)
Submitted by: Annabel Alafriz
A light and nutritious—yet festive—treat for the holiday season that complements rooibos tea’s delicate flavors and many health benefits.
Rooibos Gelee (0 votes)
Submitted by: Anonymous
A rooibos gelee, with coarse cocoa sugar and lemon whipped cream. Unique.
Vanilla Rooibos Nectarine Iced Tea (0 votes)
Submitted by: Anonymous
A very tasty, silky smooth, refreshing nectarine beverage with a hint of basil.
Roasted Red Rocks Potatoes (0 votes)
Submitted by: Anonymous
The rich earthy flavor of red potatoes lend itself beautifully to the creamy sweet flavor of Red Rocks tea, a rooibos-based tea blended with vanilla and almonds. The result is a creamy, sweet earthy side dish that complements chicken, pork, steak, eggs, or salmon.
Tea Eggs (0 votes)
Submitted by: Anonymous
Tasty boiled eggs on salad
Pomegranate Rooibos Martini (1 votes)
Submitted by: Lynette Davis
A delicious martini for holiday parties.
Rooibos Pound Cake (0 votes)
Submitted by: Jonathan Rosenblum
The vanilla overtones in the rooibos come out nicely in this derivative of pound cake. Eat for breakfast!
Rooibos Oatmeal (1 votes)
Submitted by: Anonymous
A great balanced day-starter for winter.
Fruit Tapioca Tea Chillers (0 votes)
Submitted by: Anonymous
A cold dessert soup with fresh fruit, tea, milk, and almond.
Faerie Tea Punch (1 votes)
Submitted by: Anonymous
Pink fluffy icy punch, perfect for parties--especially little girls' birthday parties.
Rooibos Vanilla Shortbread Cookies (0 votes)
Submitted by: Anonymous

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