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Below are a few of the many creatively delicious recipes we've received in the past featuring various teas.

Spearmint Snowball Truffles (15 votes)
Submitted by: Pam Smith
Satisfy your sweet tooth this holiday season with these easy-to-make party treats. These truffles look great on a cookie tray and are perfect served as dessert with after-dinner tea.
Minty Salsa (1 votes)
Submitted by: Neena Gulley
This sweet, fragrant salsa is a great complement to broiled fish or baked chicken, in addition to being yummy served with chips and assorted raw vegetables.
Chocolate Spearmint Rice Pudding (2 votes)
Submitted by: Felicia Sienkiewicz
The best of both worlds: chocolate and mint in a classic dessert dish.
Chocolate Mint Cheesecake Bars (1 votes)
Submitted by: Lauren Collister
A chocolate crumb crust with minty cheesecake and a topping of chocolate—a great holiday treat!
"Mint-tea" Lamb Chops (1 votes)
Submitted by: Susan Baker
Marinated lamb chops in spearmint tea and lemon, sautéed with onions and mushrooms, sauce thickened for gravy.
Garlic-Mint Yogurt Sauce (0 votes)
Submitted by: Anonymous
This is a great sauce to serve with beef or lamb.
Diabetic Chocolate Spearmint Muffins (57 votes)
Submitted by: Frances Busby
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu.
Spearmint and Cucumber Salad (3 votes)
Submitted by: Anonymous
A light but surprisingly filling salad that's great any time of the year. The spearmint gives it a refreshing kick!
Spicy Yum Shrimp with Avocado (19 votes)
Submitted by: Paporn Ruangsooksri
Quick and easy, this recipe aspires to bring in the exciting flavor of a Thai-style yum salad with lots of fragrant, aromatic herbs, as a spicy twist to shrimp and avocado salad. This dish can be made in advance and served cold, though I recommend warm shrimp over chilled avocado for an interesting contrast.
Spearmint and Citrus Couscous (1 votes)
Submitted by: Jen Roberts
Spearmint-infused couscous tossed in a citrus dressing and topped with creamy feta cheese makes for a quick and refreshing lunch!
Spearmint Limoncello Granita (6 votes)
Submitted by: M Hall
This is a light finish to a heavy holiday meal or a refreshing summer dessert.
Minty Fruit Salad (1 votes)
Submitted by: Kathryn Garbutt
This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.
Christmas Tilapia with Spearmint and Lemon (1 votes)
Submitted by: Matthew Petty
A refreshing tilapia fillet cooked in a Spearmint and lemon tea that leaves the mouth, throat, tummy, and mind clear, refreshed, and happy.
Spearmint Hot Chocolate (2 votes)
Submitted by: Erin Doyle
A fun way of livening up hot chocolate by using spearmint tea instead of regular water.
Kristine's Special Thai-Mint Soup (0 votes)
Submitted by: Anonymous
A unique take on famous Thai dishes. Mix between curry chicken, pad Thai noodles, and homemade soup.
Mint Chocolate Tea Cookies (0 votes)
Submitted by: Anonymous
This is a small invention while trying to combine the delicious aroma of mint tea and my husband's favorite ever: chocolate!
Mint Sauce (5 votes)
Submitted by: Dorothy Black
for lamb or pork
Honey-Spearmint Lamb (0 votes)
Submitted by: Julia Wakeling
Lamb chops basted with honey-spearmint tea glaze and broiled or grilled.
Iced Spearmint and Strawberry Tea (2 votes)
Submitted by: Erica Lake
Based on a recipe from "Herbs: A Country Garden Cookbook," by Rosalind Creasy.
Spearmint Orange Toddy (0 votes)
Submitted by: Renee Cook
This is a hot punch best enjoyed relaxing by the fireplace.
Minty Chocolate Fry Cakes (0 votes)
Submitted by: Anonymous
Fry cakes are a type of doughnut. Any tea could make these fabulous; be creative. I chose spearmint for the strongest flavor difference.

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