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Hojicha Tea Chocolate Chip Ice Cream

Submitted by: jeanette gazaway

Prep Time: 15 minutes
Serving Size:
  • Hojicha Tea
  • Chocolate chip or chocolate chunk ice cream
Remove ice cream from freezer and set aside.Steep one heaping teaspoon of tea per cup of water for 1-2 minutes. Make as much tea as you like and use when you desire. Mix 1/4-1/2 teaspoon of warm tea grounds into each scoop of ice cream. Do not over mix. Return to freezer and refreeze. Serve with cookies of choice. Makes a very good mild tea flavored crunchy, chewy ice cream.

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