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Wuyi Oolong Couscous

Submitted by: judy havens

Tea-infused couscous

Prep Time: 10 minutes
Serving Size: 3

Ingredients

1 pkg Near East brand Couscous
(or your favorite brand)
butter
Wuyi Oolong tea

Directions
Prepare according to package directions, using butter instead of olive oil and substituting half of the water for strong-brewed Wuyi Oolong tea.

The Toasted Pine Nut flavor is especially good.
I wouldn't recommend the Parmesan flavor for this particular recipe.

Great with Apricot Chicken and Shrimp served over the top!