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Sweet & Smokey Baked Beans

Submitted by: Hilary Baumann

Lapsang Souchong reminded me of a campfire with its smoky scent and flavor. It's a perfect addition to an American Bar-B-Q favorite, baked beans.

Prep Time: 5min/10min
Serving Size: 2-4

Ingredients

2/3 cup strongly brewed Lapsang Souchong Tea
2 cans (15oz each) Great Northern or Navy Beans (rinsed)
2/3 cup of ketchup
1/4 cup molasses
4 tbls honey
Bacon (optional)
Chives/onions (optional)

Directions
1) Rinse canned beans and place in a pot without any water.
2) Mix together the tea, ketchup, molasses, and honey in a small bowl.
3) Add sauce to the beans, stir and bring up to a boil.
4) Turn down stove and continue to boil for about 5 minutes.
5) Add bacon and/or chives/onion to taste (optional) and serve.