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Slooow Gunpowder Chai

Nichole Mattke TeaChef Level 1

This is a fabulous way to make a great Chai in your crock-pot.

2 h 2


  • 8 c. water
  • 8-10 tsp. gunpowder tea
  • 3/4 c. sugar (1/2 c. if you prefer less sweet)
  • 16 whole cloves
  • 16 whole cardamom seeds, pods removed (optional)
  • 5 cinnamon sticks
  • 8 slices of fresh ginger
  • 1 c. milk (whole is best)


Combine the water, tea, sugar, cloves, cardamom, cinnamon, and ginger into your crock-pot. Cover and cook on high for 2 hours. Strain the mixture and discard the solids. You can cover and store this chai in the fridge for 2-3 days. Stir in milk just before serving.

Can be served warm or cold. Garnish with a cinnamon stick, and serve with cookies! Enjoy.

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