A festive little treat great for a snack or even as a healthier dessert. view more

As the temperature chills, the reasons to try a hot toddy rise, and this one is simple, decorative, and delicious... view more

A festive fall favorite using Adagio's Honeybush Pumpkin Chai view more

An easy fish with a kick! view more

I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea... view more

Pu'erh Dante tea by Adagio is smoky, caramely, and rich. We use it to make tea-smoked chicken. The meat is juicy... view more

This is a fun twist of a cake made from waffles from scratch. Prep: 10 minutes Cook: 20-25 minutes. view more

Instant Green Tea -Ginger Sooths stomach linings Sooths muscles & joints pain Metabolizes lipids This invigorating and... view more

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more

I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. This can also be used... view more

Easy to prepare and deliciously fruity and spicy. Prep time: 15 min. Cook time: 20 min. view more

A soothing home remedy for cold or flu. view more

The pu erh flavor could be a bit strong for some so reducing the amount of tea used, or adding more orange juice could... view more

This is a gracefully fragrant tea. With a floral-citrusy flavour, it is sure to thrill your tastebuds. view more

Preheat oven to 375 degrees F. Pulse together all the dry ingredients in a food processor until the tea leaves are... view more

Chicken simmered with spices and cranberry tea bags has a boost of flavor and a nice tint of color for a more... view more

The tea included in this traditional European pastry recipe adds an extra zing to the traditional recipe. Any tea can... view more

A delicious smoothie that tastes almost like tea-flavored frozen yogurt. view more