Nothing says Christmas than panettone (especially if you're from certain parts of the world)! Somewhere between cake... view more

A lovely spiced caramel that captures the taste of Christmas view more

An herbed cranberry gravy that can be used on any number of thanksgiving inspired meals such as a turkey and stuffing... view more

The tastes of the holidays all rolled into one yummy pie. view more

This is a mushroom rice pilaf but instead of vegetable or chicken broth, it uses pu-erh dante to enhance the earthy... view more

Pumpkin pie cinnamon rolls infused with pumpkin chai tea view more

A festive little treat great for a snack or even as a healthier dessert. view more

As the temperature chills, the reasons to try a hot toddy rise, and this one is simple, decorative, and delicious... view more

A festive fall favorite using Adagio's Honeybush Pumpkin Chai view more

An easy fish with a kick! view more

I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea... view more

Pu'erh Dante tea by Adagio is smoky, caramely, and rich. We use it to make tea-smoked chicken. The meat is juicy... view more

This is a fun twist of a cake made from waffles from scratch. Prep: 10 minutes Cook: 20-25 minutes. view more

Instant Green Tea -Ginger Sooths stomach linings Sooths muscles & joints pain Metabolizes lipids This invigorating and... view more

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more

I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. This can also be used... view more