I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. view more

Pu'erh Dante tea by Adagio is smoky, caramely, and rich. We use it to make tea-smoked chicken. The... view more

The pu erh flavor could be a bit strong for some so reducing the amount of tea used, or adding... view more

The tea included in this traditional European pastry recipe adds an extra zing to the traditional... view more

This is a fun cookie recipe because depending on which pu'erh you use and how it is brewed, no 2... view more

Salmon marinated in Pu'erh Dante and then seared with the leaves. Amounts given per one serving;... view more

Perfect for family holiday dinners. Prep time: 1 hour Cook time: 4-6... view more

Tasty and earthy risotto with dried mushrooms and succulent lobster. The Pu'erh Dante blends well... view more

Smoky grill flavor makes a tasty fish entree. Try serving with grilled zucchini or sweet corn. view more

These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the... view more

With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste,... view more

A sweet yet savory bun, perfect for a quick breakfast. view more

This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal. view more

This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic... view more

Easy to make but rich and complex in flavor. The Yunnan tea pairs nicely with the pork, giving it... view more

A Japanese influenced noodle dish that uses a combination of tea and chicken broth as a base. view more

This is a great summer recipe for using produce fresh from the garden (or farmer's market). view more

A delicious autumn treat! Prep time: 20 min. Cook time: 30 min. view more

Cooked carrots that the kids will love. view more

The most delicious biscuits you'll ever try! Honeybush tea adds just the right amount of honey... view more