So my sample of Pumpkin Spice got messed up and I accidentally got Pu-erh Spice, but its still very good either way... view more

Lemonade with a touch of raspberry. view more

This summer salad consists of a grilled chicken marinated in a wild strawberry balsamic glaze, tossed with spring mix... view more

This recipe elevates the humble roasted carrot by infusing a glaze with Adagio Blood Orange Tea. Playing on the... view more

This salad uses the best seasonal Spring fruits and vegetables and combines them with a sweet vinaigrette dressing... view more

A tea inspired twist on a classic soup served at my favorite local Irish Pub! The addition of tea balances the... view more

This recipe takes a lot of time to prepare but comes together really quickly if you have your mise en place. It's... view more

A simple dish that makes a great addition to a weekday dinner routine. Can also be customized to add whatever... view more

An herbed cranberry gravy that can be used on any number of thanksgiving inspired meals such as a turkey and stuffing... view more

This is a mushroom rice pilaf but instead of vegetable or chicken broth, it uses pu-erh dante to enhance the earthy... view more

These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements... view more

This is a great summer recipe for using produce fresh from the garden (or farmer's market). view more

Cooked carrots that the kids will love. view more

The most delicious biscuits you'll ever try! Honeybush tea adds just the right amount of honey flavor. Prep time: 10... view more

Light and delicate risotto made with lemon grass tea and toasted walnuts. Prep time: 10 min. Cook time: 20 min. view more

Homemade chicken soup with lemon grass and lemon grass tea. Prep time: 30-40 min. Cook time: 3 hours view more

A Korean and Western fusion twist on traditional Japanese ochazuke, which is usually made with green tea. Ingredients... view more

A quick and simple dish that can be a side dish, or add meat and make it a main course. Prep time: 10 min. Cook time... view more

A great side dish with any meat view more

This savory dog treat will have your pooch begging for more! view more

Kukicha and the naturally good taste of honey combined with the unique taste and texture of yams. Delicious! view more

These sweet rice balls are an excellent tea time snack. view more

The fresh, crispy taste of spring rolls is even better when the vegetables are simmered in this lovely green tea... view more

A delicious dish showcasing the flavor of kukicha tea over pasta. view more

Jasmine tea adds interest to this yeast bread. Use dough to make pretzels, French bread, a braided loaf, or whatever... view more

Using your rice cooker, first determine the serving size. view more

A burst of aromatic fruity-floral goodness. A warming cold weather snack. view more

An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest. Prep time: 15 min. Cook time: 10... view more

Jasmine tea is used as a versatile base for a summery salad dressing (i liked this with arugula and strawberries). view more

Jasmine tea is used to make a glaze that is especially good on pork. view more

The rich earthy flavor of red potatoes lend itself beautifully to the creamy sweet flavor of Red Rocks tea, a... view more

Africa meets Asia in this super easy, lightning-quick, healthy, delicious recipe. view more

This incredibly flavorful side dish makes a great substitute for mashed potatoes. It goes well with roasted poultry... view more

Savor the holidays with the nutty flavor of this tea enhancing the roasted flavors and earthy aromas of wild rice... view more

For added flavor and nutrition, add this lovely color tea to your rice. view more

Hojicha Lasse (pronounced Lah-Say) view more

Lentil and Apple Salad view more

The tea gives the chicken an outdoor earthy taste and is complimented with the grapes and pecans. view more

The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely... view more

This tasty yet subtle marinade hints at sweet orange and fennel and helps keep grilled meats moist and tender inside... view more

A medley of brown rice cooked in Golden Monkey tea, fried with mixed vegetables and egg. view more

A well browned cauliflower dish delicately spiced with chestnuts and rosemary, great alone or with meat. Prep time: 20... view more

Adagio's Cranberry Tea adds a nice flavor to your holiday turkey. Your guests will be thankful. view more

Acorn squash infused with cranberry tea and stuffed with seasonal flavors. view more

A side dish that goes well with poultry or pork. view more

This marinade combines the essence of citrus and a hint of spice with a traditional cranberry flavor to create a... view more

A simple rice dish. Truly simple and tasty. Serve with pork or chicken for a fantastic side dish. Prep time: 5 min... view more

The tannins in the tea and the subtle tartness of the cranberry help balance the flavor of the sweet potatoes in this... view more

Chicken simmered with spices and cranberry tea bags has a boost of flavor and a nice tint of color for a more... view more

Since brining turkeys before roasting them is very popular right now, my husband and I brined our turkey with tea with... view more

A dish that can be savory or sweet, depending on how much honey you use. Any winter squash can be used; test recipes... view more

A delicious bread that you can eat warm with your favorite spread or butter! Prep time: 15 min. Rise time: 1 hour Cook... view more

A quick, pleasing Middle Eastern cold salad dish, livened up with genmai cha. view more

Stuffed mushrooms with a green tea twist nutty, wholesome, and delicious! Prep time: 15 min. Cook time: 30 min. view more

Rich flavor from Assam Melody tea blends with earthy wild rice to make a delicious dish. view more

Add a bit of kick to this simple BBQ recipe with Adagio's Assam Melody tea -- good with any kind of meat. view more

Earthy, creamy risotto complements a hearty meat entree view more

A favorite for picnics and summer get-togethers! view more

Pi Lo Chun tea transforms store-bought chicken broth in this hearty tortellini ("snail") soup. view more

This incredibly easy dish takes very little time to make and tastes divine! view more

Pi Lo Chun tea adds a subtle taste to this basic white bread-machine bread recipe. 2-5 hours, depending on the bread... view more

A light, creamy soup with the sweet hints of chamomile and Vidalia onion. view more

A light summer salad that can be enjoyed as a healthy, refreshing side dish for any meal. view more

A light dressing that would be great with mixed salad greens. view more

The chamomile adds wonderful floral undertones to the risotto. This recipe is for one but can easily be multiplied. view more

Grapefruit broiled for a change of pace view more

Delicious deviled Chamomile flavored eggs on crackers and Chamomile Popsicles view more

Dinner for 8 (or how a mom looses her mind on a daily basis) view more

This is a spicy mop sauce that can be the jumping off point to adding other ingredients like sesame seeds, sun-dried... view more

Tea-infused couscous view more

Delicious focaccia bread infused with the flavor of Wuyi oolong. view more

Your favorite vegetables lightly steamed in Wuyi oolong tea. For an entree, serve over cous cous. view more

This compound butter can be used to add a little oolong flavor to anything from vegetables to steaks, and it is super... view more

The tea adds color and character to this zesty marinade. Works nicely with chicken or fish. view more

This is a wonderfully complex chutney, sweet and sour and spicy and earthy, and makes a great condiment to go with... view more

Gunpowder tea is often associated with Morocco, as is couscous. This dish blends the two together unexpectedly. view more

Delicious, simple, and healthy snack. Good at tea time or anytime you need just a bite of something special. view more

The gunpowder tea gives this stew a subtle smoky flavor. Freezes well. view more

This fruity salsa is sweet on the lips, then bites back. view more

A different take on the traditional picnic dish. view more

Try for any grilled meat. Delicious on chicken. Try brushing the chicken first with lemon juice, then this sauce. view more

This dish would be great as a substitute for candied yams at holiday meals for those who like something less sweet. view more

Tea twist on my favorite side dish, green beans. Healthy and flavorful. view more

Beautiful quick and easy bread to serve at tea time or when company drops by. view more

Add a little zip to this ol' Irish dip with Adagio Irish Breakfast tea. view more

This easy marinade really showcases the subtle flavor of Adagio's green pekoe tea. Excellent on chicken, fish, or pork. view more

The delicate flavor of green pekoe flavors this risotto, set off by shredded zucchini. This is a good side dish to... view more

The subtle, mellow tones of green pekoe complement raspberry's higher notes for this light salad dressing. view more

A unique marinade for beef, chicken, or seafood view more

Tea lends an unconventional flavor to this homemade salad dressing. view more

A hearty meal for a cold night, with the subtle earthy flavor of the green pekoe tea recalling a walk through the woods. view more

This spicy but sweet BBQ sauce tastes best with chicken. Marinate chicken skewers and grill, brushing more sauce on... view more

This salad can be served warm or chilled and makes a good addition to the picnic basket. view more

An exotic, sweet, and smoky eggplant spread. Prep time: 15 min. Cook time: 20 min. view more

This hearty and delicious dish is perfect for winter evenings and can be enjoyed alone or paired with a salad or... view more

Deviled eggs with a subtle smoky flavor. Soak time: 36 hours Prep/cook time: 20 min view more

Bringing the earthy and fresh flavors of shiitake mushrooms together with the smokiness of lapsang souchong. A souffle... view more

Substituting brewed lapsang souchong for a portion of the chicken broth in a Mexican mole gives a smoky undertone to... view more

Lapsang souchong reminds me of a campfire with its smoky scent. The flavor is a perfect addition to an American BBQ... view more

Creamy spread for bagel chips, crackers, or toast, with smoky flavor courtesy of the ground lapsang souchong tea leaves. view more

The smoky flavor of Lapsang Souchong mitigates the sweetness of jam, which makes it a wonderful jam to pair with sharp... view more

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more

I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea... view more

Tangy at first taste, but followed by a spicy aftertaste, this unique sauce works well as a barbecue/dipping sauce or... view more

This easy dip is a great starter to any meal. Delicious with corn chips and an ice-cold beer. Prep time: 15 min. Cook... view more

This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor. view more

Spearmint-infused couscous tossed in a citrus dressing and topped with creamy feta cheese makes for a quick and... view more

A light but surprisingly filling salad that's great any time of the year. The spearmint gives it a refreshing kick... view more

This is a great sauce to serve with beef or lamb. view more

This sweet, fragrant salsa is a great complement to broiled fish or baked chicken, in addition to being yummy served... view more

For lamb or pork. Cook time: 15 min. Total time: 1 day view more