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Tea Mop Sauce

Mary Jane Meyer TeaChef Level 1

This is a spicy mop sauce that can be the jumping off point to adding other ingredients like sesame seeds, sun-dried tomatoes, cilantro, chives, lovage, more peppers. Your tastes, main ingredient, and the remainder of your menu could dictate your direction. Great with grilled poultry or shrimp.

8 m 2


  • 1 tbsp. Wuyi oolong tea leaves
  • 1 c. boiling water
  • 1/3 c. tom yum paste (Thai)
  • 1 tbsp. hoisin sauce


Brew tea in boiling water for 5 min. Drain and add tom yum paste and hoisin sauce.

Use to baste turkey drumsticks or shrimp before grilling.

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