Bring water to boil in medium saucepan. Add tea, allow to medium boil 5 minutes. Add garlic, tamarind, ginger, honey. Allow to boil 3-5 additional minutes. If using tea ball, remove now. Otherwise, strain liquid into bowl, discard tea solids, return liquid to saucepan. Add lentils, return to heat. Let low boil, partially covered 15 min, or until lentils are soft and liquid is absorbed. Refrigerate to cool, 1 hour.

Coat non-stick pan with oil or cooking spray. Core and slice apple, lightly saut