Sign In or Register

Hojicha Rice

deb moirartea TeaChef Level 1

For added flavor and nutrition, add this lovely color tea to your rice.

20 m 2


  • Use 2 teaspoons of fresh Hojicha per cup of water - I like to use a French Press for making tea.
  • Steep 2 cups steeped Hojicha tea for every 1 cup of uncooked rice.


Prepare rice in ordinary fashion - adding rice to boiled tea instead of water.

0 0

Nobody tried it

Tried it? Share with us!

You may also like: