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Hojicha Lasse

Marlene Wood TeaChef Level 1

Hojicha Lasse (pronounced Lah-Say)

10 m 2


  • 2 heaping tbs Hojicha
  • 6 oz plain yogurt
  • 2 tsp water
  • 1 tsp sugar (more to taste)


In a spice grinder or coffee grinder, powder the hojicha. You should be left with about 1/2 tbs powdered tea.

Stir all ingredients into yogurt. Blend til smooth.

Serve cold.

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