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Whole-Wheat Walnut Hojicha Bread

Katherine Prioli TeaChef Level 2

The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely mince the used tea leaf and poppy seed mixture, then add it to the dough when the yogurt and oil are added.

2 h 15 m 2


  • 2


Place 2 c. water in a pot. Heat the water to 180

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    Red Wolfe TeaChef Level 3

    So this was the easiest bread I ever made, though its a little too damp.

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