Whole-Wheat Walnut Hojicha Bread
The hojicha taste is very subtle with this recipe. One possible variation that I didn't have time to try is to finely mince the used tea leaf and poppy seed mixture, then add it to the dough when the yogurt and oil are added.
2 h 15 m 2Ingredients
- 2
Directions
Place 2 c. water in a pot. Heat the water to 180
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