Just your friendly neighborhood tea drinker. From high end to hotel tea bags, I drink it all. The more I try, the more I can appreciate the best and laugh at the bad. Either way, I have a good time with my cup of hot leaf juice. I especially love anything on the sweet side.
This is a french style choux a la creme (called a creme puff in english) with a twist! Instead of the usual plain...
Nobody tried it 30 m 15
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
— Bobby Flay
The relaxing quality of chamomile and the euphoria of chocolate. Is there anything better?
Nobody tried it 45 m 2
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
— Jose Andres